CANVAS DINNER MENU 


TO START

Bruschetta w garlic infused tomatoes, caramelised onions & parmesan (V) 9.0

Selection of Gourmet Breads w Canvas dukkah & avocado oil (V) 10.0

Clam chowder served w toasted Ciabatta & butter  12.0


ENTREES

Chilli crusted Poussin w sweet & sour dipping sauce &
micro greens (G)   half  16.0  whole  22.0 

Duck Liver Parfait w pomegranate glaze, walnut crostini & poached pear   16.0

Confit Pork Belly & Seared Scallops w cauliflower puree & macadamia,
lemon kelp crumb (G)  18.0

Asian style rice noodle salad w Seared Prawns & Thai dressing (G)  18.0                            

Vegetarian Antipasto – Selection of Mediterranean appetisers w local
cheeses & breads (V)  20.0

MAINS

Cider & honey roasted Lamb Rump w parsnip gnocchi, pea puree & red wine jus  31.0

Seared Pork Loin on a potato & horseradish cake w poached pears & baby
watercress (G)  31.0                                                          

Soy and ginger poached Regal Salmon Fillet w coconut curry laksa &
snow pea, capsicum hokkien noodle salad  32.0

Pan fried Market Fresh Fish on prawn & crab risotto w salsa verde & mango relish (G)  33.0

Fish & Chips – Pilsner beer battered fish, chunky fries w fresh salad &
house made tartar sauce  25.0

Kawakawa Crusted, Black Star Eye fillet on wild mushroom rosti w slow roasted cherry tomatoes & Monteiths black reduction  35.0

Glazed Duck Breast; served medium w kumara mash, wilted shan hai, cherry & port jus (G)  33

Polenta Crusted Corn Fed Chicken Breast w sweet corn mash & creamy roast garlic, capsicum sauce (Gluten free available)  30.0

Cauliflower & Tofu Masala served w basmati rice, naan bread, cherry tomato &
red onion salsa (V)  26.0

All mains served with a side of fresh vegetables

SIDES

Mixed garden salad w orange balsamic vinaigrette (G/V)   6.0

Chunky fries w aioli   6.0

Grissini w parmesan mayo (V)  4.0

DESSERT MENU

Chocolate pot w crème anglaise and orange & mint salad   13.0

Classic Brulée w poached Blackberries & homemade Biscotti   13.0

Sticky Date Pudding w butterscotch sauce & vanilla bean ice cream   12.0

Trio of Kohu Road ice cream & sorbet w berry couli  13.0

Kaimai cheese board w grapes, honey comb & falwasser crackers   19.0