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CANVAS DINNER MENU Selection of Gourmet Breads w Canvas dukkah & avocado oil (V) 10.0 Clam chowder served w toasted Ciabatta & butter 12.0 Chilli crusted Poussin w sweet & sour dipping sauce & Cider & honey roasted Lamb Rump w parsnip gnocchi, pea puree & red wine jus 31.0 Seared Pork Loin on a potato & horseradish cake w poached pears & baby Soy and ginger poached Regal Salmon Fillet w coconut curry laksa & Fish & Chips – Pilsner beer battered fish, chunky fries w fresh salad & Kawakawa Crusted, Black Star Eye fillet on wild mushroom rosti w slow roasted cherry tomatoes & Monteiths black reduction 35.0 Glazed Duck Breast; served medium w kumara mash, wilted shan hai, cherry & port jus (G) 33 Polenta Crusted Corn Fed Chicken Breast w sweet corn mash & creamy roast garlic, capsicum sauce (Gluten free available) 30.0 Cauliflower & Tofu Masala served w basmati rice, naan bread, cherry tomato & All mains served with a side of fresh vegetables Chunky fries w aioli 6.0 Grissini w parmesan mayo (V) 4.0
Chocolate pot w crème anglaise and orange & mint salad 13.0 Classic Brulée w poached Blackberries & homemade Biscotti 13.0 Sticky Date Pudding w butterscotch sauce & vanilla bean ice cream 12.0 Trio of Kohu Road ice cream & sorbet w berry couli 13.0 Kaimai cheese board w grapes, honey comb & falwasser crackers 19.0
1 GRANTHAM STREET PO BOX 1139 HAMILTON
T 07 839 2535 F 07 834 3214 M 0274 835824 E info@canvas.net.nz Site by Black Sheep Creative |